We’re back with another week of #datenightin! February's dragging and Charlotte feels like Minnesota which means this week I'm craving comfort food. We’re keeping it the right amount of light and delicious with our girl Ina Garten’s Baked Shrimp Scampi served with roasted brocollini and a simple salad. Prep some of this simple favorite ahead to make Friday a breeze. The Details: Ina Garten’s Shrimp Scampi Ingredients and recipe here. Fresh seafood is best from a market or higher end grocery store. We sourced our shrimp from a local Charlotte boutique fish market THAT DELIVERS to a wide range of zip codes. To get more information you can email: Shop@CatchOnSeafood.com and tell them we sent ya! Roasted Broccolini Clean and trim...
Do you want quality time and real connection with your significant other that’s fun, intentional and consistent? Yes, please! Consider this your invitation to join us for a new weekly rhythm we’re calling, Date Night IN. Here’s the deal, at the start of the week we’ll give you recipes, a grocery list and share how to execute your date night IN. Some weeks will be delicious, easy-to-execute-on-a-Friday-night type recipes, some weeks will be a themed charcuterie board like savory or dessert and some weeks will be take-out! Oh, and how does this work with kids? We’ve got you. We’ll share ideas in another post on how to make this work from baby to teenager! Let’s get started! Pick your date...
In 5 minutes or less you’ll have the most popular addition to your board! Choose a delicious recipe below (that only require a few ingredients!) for your Valentine’s Day charcuterie board. Trust us on this one, it will be the first thing gone! It not only tastes amazing, but is so beautiful on your board too. 1. Cream Cheese & Marshmallow “Fluff” (Ahem, every kid’s favorite!) 8 oz. cream cheese 7 oz. jar marshmallow creme spread Two ingredients- easy peasy! Add both containers to a food processor, combine until smooth. Put it in a small bowl on your charcuterie board, garnish with a sliced strawberry fanned open. Serve with fresh fruit and graham crackers! 2. Whipped Goat Cheese (A staple around here.) 8 oz....
This was a fun recipe to share on the Charlotte Today Show in June! If you have followed along on my Instagram or facebook page (@TheTableFix) then you already know that my husband is from a Popcorn Farm! Yes such a thing exists! (You can jump over to Instagram and I've saved a Story called "Popcorn" for you to watch a behind the scenes of this operation!) Popcorn is a loved food in our family. Most nights we cook it in coconut oil and simply use sea salt... but occasionally I feel like dressing it up a bit more and creating some more interest! This recipe below is a winner for kids, teenagers and adults alike. I've made this to satisfy...
